In the Kitchen : Spicy Eggs in Purgatory
I have a thing for spicy food. I also have a thing for Italian food. And I love combining the two even more. A while back I took a workshop on Italian breakfasts and learned all about how the Italians like to do my favourite meal of the day. Apparently, in reverse of what we do here in North America, Italians like to start their breakfast with sweet and end it with salty. We learned how to make biscotti, which we ate with delicious frothy cappuccinos and croissants with Nutella (YUM!). We then followed that up with mini prosciutto sandwiches…